Best gyoza in West Valley City, UT.

Curry Ramen

Panko breaded and deep-fried, served in flavorsome Japanese curry broth with potatoes, carrots, cilantro, nori, and ajitama

Tonkotsu

Our namesake - the ultimate comfort food. Pork broth aged for 24 hours, served with pork belly chashu, ajitama, negi, moyashi, menma, mayu, and nori

Shoyu

Lightly flavored pork broth with soy sauce, pork belly chashu, ajitama, menma, fried burdock root, and nori

Beef Brisket Tsukemen

This soup features a delicious concentrated broth - not for slurping! Beef brisket, flat noodles, narutomaki, bokchoy, chili oil, fried garlic, lime, ajitama, and jalapeno

Gyoza

Five Japanese deep-fried dumpling with house-made citrus soy sauce

Tantanmen

Spicy pork-chicken broth with sesame seeds, bok choy, pork belly chashu, ajitama, ground pork, and nori

Gyozachos - Pork

Eight nacho-style deep fried gyoza, with sour cream, onions, cheese, tomatoes, jalapeno, and guacamole

WTF

Our take on Hawaiian saimin. Tonkotsu broth with fried Spam, sausage, bacon, sunny-side-up egg, narutomaki and negi. Drizzled with mayu and chili oil