Japanese-style crispy chicken wings in sweet-spicy soy sauce with sesame seeds.
Ball-shaped snack, battered and filled. Benishoga, negi, aonori, katsu sauce, wasabi mayo sauce, and katsuobushi
Five savory, crispy deep-fried egg rolls with house-made sweet chili sauce
Japanese style fried chicken thigh, marinated in ginger-garlic soy sauce, with wasabi mayo sauce
Five Japanese deep-fried dumpling with house-made citrus soy sauce
Eight Nacho-style deep fried gyoza, with sour cream, onions, cheese, tomatoes, jalapeno, and guacamole
Korean style BBQ beef, thinly sliced over waffle cut potato fries with cheese, wasabi mayo, togarashi, negi, and aonori
Braised Pork with green leaf lettuce & Gochujang mayo
Fried Chicken with shredded cabbage & wasabi mayo
In-pod soybeans, lightly steamed and perfectly salted
Refreshing salad with thinly sliced Japanese mini cucumbers, sesame seeds, and sweet and sour vinaigrette
Our namesake – the ultimate comfort food. Pork broth aged for 24 hours, served with pork belly chashu, ajitama, negi, moyashi, menma, mayu, and nori
Pork broth with miso, served with pork belly chashu, corn kernels, ajitama, kikurage, negi, butter, and nori
Panko breaded and deep-fried, served in flavorsome Japanese curry broth with potatoes, carrots, cilantro, nori, and ajitama
Lightly flavored pork broth with soy sauce, pork belly chashu, ajitama, menma, fried burdock root, and nori
Lightly flavored pork broth with salt, pork belly chashu, narutomaki, negi, ajitama, lime, and nori
Veggie broth with miso, moyashi, corn kernels, butter, mushrooms, tofu, and spinach
Spicy pork-chicken broth with sesame seeds, bok choy, pork belly chashu, ajitama, ground pork, and nori
Pork broth served with thin sliced pork belly, negi, benishoga, sesame seeds, nori, and ajitama
This soup features a delicious concentrated broth – not for slurping! Beef brisket, flat noodles, narutomaki, bokchoy, chili oil, fried garlic, lime, ajitama, and jalapeno
Our take on Hawaiian saimin. Tonkotsu broth with fried Spam, sausage, bacon, sunny-side-up egg, narutomaki and negi. Drizzled with mayu and chili oil
Dashi-shoyu broth, narutomaki, sukiyaki braised thin sliced beef rib eye, tempura shrimp, and negi
Tonkotsu and flavorsome mild Japanese curry broth, Japanese style fried chicken thigh, negi, chili oil, sesame seeds, and nori
Panko breaded and deep-fried, served in flavorsome Japanese curry sauce, potatoes, carrots, cilantro, fukujinzuke, aonori
Moyashi salad, edamame, spinach, and carrots, with Teriyaki tofu and mushrooms
Panko breaded and deep-fried with fukujinzuke and sesame seed dressing
Half-size Tonkotsu broth with ramen noodles, a soft-boiled egg, and narutomaki. Delicious!
A popular dessert in Japan. A soft layer of sponge cake surrounding a pillowy mound of whipped cream and red beans, topped with spaghetti strands of green tea ice cream
Layers of delicate crepes embraced by luscious strawberry-infused cream
Strawberry, Melon, Grape, Original, Orange
Melon, Mango
Ajitama - Soft Boiled Egg
Aonori - Powder Nori
Benishoga - Pickled Ginger
Ebi - Shrimp
Fukujinzuke - Pickled Veggies
Gochujang - Korean Chili Paste
Katsuobushi - Dried Bonito Flakes
Kikurage - Wood Ear Mushroom
Masago - Capelin Roe
Mayu - Blackened Garlic Oil
Menma - Braised Bamboo Shoots
Moyashi - Bean Sprouts
Narutomaki - Fishcake
Negi - Green Onion
Nori - Seaweed
Sunomono - Cucumber Salad
Tako - Octopus
Takuan - Pickled Radish
Togarashi - Japanese 7 Spice Blend
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
Checks not accepted. All take-out orders of ramen or ricebowls will incur a 50¢ packaging material charge
18% gratutity added for groups of 6 or more.